This time in Thailand for us is all about experimentation. There’s roominess here – we have affordable childcare, flexible work schedules and are living on a few beautiful acres of orchard not our own. There’s less accountability and less personal investment than we want to have in the future, but for now, we’re hoping to use this time for a bit of trial and error.
So on that note, I found a small farm in our area that delivers raw milk. We don’t typically drink cows milk and haven’t for many years. So why would I want 5 gallons of raw milk delivered to our door? Continue reading “We’ve Got Cream Cheese!”
We’ve decided to allow our years in Thailand to be one experiment after the next. It’s kind of like a gap year for high school graduates or a sabbatical – a block of time where we’re renters again, we have affordable childcare and intriguing work, big adventures, and some time left over for some slowness and simple living practice if we schedule it all right. Maybe someday (that’s a big but hopeful maybe!) we’ll be able to grow or trade for grain but for now, we are adjusting to country life (and life in a developing country) and trying to source and experiment with good wholesome food. Continue reading “Adding Grain Weevils to our Diet”
For us, pregnancy was a gestation phase not only for our little girl but for a new way of life.
We got pregnant three months after moving to Thailand and the move was predicated by years of working full time and striving to get debt-free. We intended to slow down once we arrived, but found ourselves caught up in the swing of cultural adjustment, Thai language learning, and monthly excursions to remote parts of Thailand to shoot for my work. Pregnancy forced us to slow down a little and we started taking time to reflect on the kind of life we wanted to to bring our baby into.
Continue reading “Backyard Chickens: The Good, the Bad, and the Ugly”